Title: Pasta Salad with Chicken and Artichokes
Categories: Salad Pasta Poultry
Yield: 6 Servings
| 1 | lb | Pasta shells |
| 1 1/2 | c | Mayonnaise |
| 3 | tb | Chopped parsley |
| 3 | c | Diced cooked chicken |
| 1 | | Dash of tabasco |
| 2 | tb | Oil |
| 3 | tb | Lemon juice |
| 1 | ts | Dried parsley |
| 6 | oz | Jar artichokes chopped and |
| 1 | | Toasted almonds |
Cook pasta in large pot of boiling, salted water until tender, but firm, 8
to 12 minutes, stirring often. Drain well and rinse with cold water. Shake
out excess water and toss pasta with oil. Combine mayonnaise, lemon juice,
parsley and basil. Place pasta in large bowl. Add mayonnaise mixture,
chicken, artichokes and tabasco. Toss well. Garnish with almonds. For a
decorative presentation, serve in avacado halves, in tomato cups or on
lettuce leaves. Yields 6-8 servings.